MEATS*
Beef Brisket – $20.00/lb
Pulled Chicken – $13.00/lb
Pulled Pork – $13.00/lb
Pastrami – $20.00/lb
Ribs (Full Slab) – $22.00 each
Chicken Wings – $7.99/lb
Whole Chicken – $15.00 each
Sliced Turkey Breast (min 3 lbs) – $14.00 lb
Turkey Gravy – $6.00 24OZ
Rib Tips (min 5 lbs.) – $  11.00/lb
Pork Steaks (20+oz.) – $13.00 each

*all meats subject to availability

SIDES
Red Skin Potato Salad – $4.00/lb
Bake Beans – $5.00/lb
Slaw – $4.00/lb
Pasta Salad  (min 5 lbs)  $4.75/lb
Mac-n-Cheese (min 5 lbs) $5.00/lb
Cheesy Potatoes 1/2 pan $35.00  full pan $70.00
½ Pan Salad (feeds 12-14) – $18.00 each
Full Pan Salad – $36.00 each
BBQ Sauce – $7.00 each
Hamburger Buns  – $5.00/doz.
Dollar Rolls – $4.00/doz.
Whole Pies (10”) – $15.00 each
Large – $18.00 each
½ pan Crisp: Apple, Cherry or Peach – $22.00 each
Full pan Crisp: Apple, Cherry or Peach – $40.00 each
Chafing Set Ups (Wire Racks) – $7.00 each